INGREDIENTS
4
Eggs
100 milliliters
Coconut milk
1 1/2 tsp
Baking soda
1 1/2 cups
Chocolate, powdered
300 g
Chocolate ganache
1 cup
Flour
1 pinch
Salt
1 cup
Sugar
1/2 tsp
Vanilla extract
1/4 cup
Olive oil
200 g
Coconut flakes, dry
250 g
Coconut shavings
2 cans
sweetened condensed milk, sweetened
50 g
Butter
1/2 cup
Water