INGREDIENTS
1
Lemon, thin
4
Eggs, free-range
2
level tsp Baking powder
325 g
Castor sugar
175 g
Fondant icing sugar
175 g
Icing sugar
275 g
Self-raising flour
275 g
Butter
50 g
Butter, soft
250 g
Italian mascarpone, full-fat
2
Small or 1 large thin-skinned lemons