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Favoreats

Favoreats LLC

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Whole lemon cake with lemon cheesecake icing

Mary Berry
  • 120 minutes
  • Serves 12

INGREDIENTS

1

Lemon, thin

4

Eggs, free-range

2

level tsp Baking powder

325 g

Castor sugar

175 g

Fondant icing sugar

175 g

Icing sugar

275 g

Self-raising flour

275 g

Butter

50 g

Butter, soft

250 g

Italian mascarpone, full-fat

2

Small or 1 large thin-skinned lemons