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Lemon cake with lemon curd and double cream

BBC Food
  • 90 minutes
  • Serves 12

INGREDIENTS

3

large pieces Candied lemon peel

4

Lemons

3

Lemons, juice and zest

8

Egg, free-range

3 tsp

Baking powder

575 g

Castor sugar

50 g

Cornflour

200 g

Icing sugar

300 g

Self-raising flour

410 g

Butter

300 milliliters

Double cream