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Strawberry Chocolate Galette

Tessa, Handle the Heat
  • minutes
  • Serves 6 to 8

INGREDIENTS

For the pastry::

1/2 cup

unbleached all-purpose flour

1/2 cup

whole wheat pastry flour

2 tbsp

sugar

1/4 tsp

kosher salt

1 stick

very cold unsalted butter, diced

3 tbsp

ice water

raw sugar for sprinkling

1

egg

1 tsp

water

For the ganache::

3 oz

dark chocolate

1/4 cup

heavy cream

For the filling::

1 qt

strawberries, hulled and sliced

squeeze of fresh lemon juice

3 tbsp

sugar, more or less depending on sweetness of strawberries

1 1/2 tbsp

cornstarch