INGREDIENTS
For the pastry::
1/2 cup
unbleached all-purpose flour
1/2 cup
whole wheat pastry flour
2 tbsp
sugar
1/4 tsp
kosher salt
1 stick
very cold unsalted butter, diced
3 tbsp
ice water
raw sugar for sprinkling
1
egg
1 tsp
water
For the ganache::
3 oz
dark chocolate
1/4 cup
heavy cream
For the filling::
1 qt
strawberries, hulled and sliced
squeeze of fresh lemon juice
3 tbsp
sugar, more or less depending on sweetness of strawberries
1 1/2 tbsp
cornstarch