INGREDIENTS
1 1/2 cups
Pumpkin puree
3
Egg, large
1/4 cup
Biscoff spread
1 1/4 cups
All-purpose flour
1 1/4 cups
Bittersweet chocolate
3/4 cup
Cane sugar
1/4 tsp
Salt
1 cup
Semi-sweet chocolate chips
1 tsp
Vanilla extract, pure
6 tbsp
Butter, unsalted
4 oz
Cream cheese