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Pumpkin Biscoff Swirl Brownies #OXOGoodBrownie

Susan Palmer
  • minutes
  • Serves

INGREDIENTS

1 1/2 cups

Pumpkin puree

3

Egg, large

1/4 cup

Biscoff spread

1 1/4 cups

All-purpose flour

1 1/4 cups

Bittersweet chocolate

3/4 cup

Cane sugar

1/4 tsp

Salt

1 cup

Semi-sweet chocolate chips

1 tsp

Vanilla extract, pure

6 tbsp

Butter, unsalted

4 oz

Cream cheese