INGREDIENTS
6
boneless, skinless chicken breasts
6 tbsp
butter
1 cup
Italian seasoned bread crumbs
1 cup
grated parmesan cheese
1/2 tsp
garlic powder
2 tbsp
olive oil
8
baby red potatoes, diced
1 lb
asparagus, cut into bite-sized pieces
Salt and pepper,
Fresh parsley, for garnish