INGREDIENTS
1
cut into thick 2-inch-thick slices 1 pound boneless (skinless chicken breasts, boneless skinless
1
Bell peppers (cut into 1/2-inch-thick slices), medium
2 cups
Broccoli florets
3 cloves
Garlic
1
Yellow onion (halved and cut into 1/2-inch-thick slices), medium
1
Zucchini, large slices
1/2 tsp
Black pepper
1 tbsp
Italian seasoning
1 tsp
Salt
2 tbsp
Olive oil