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Whole Roasted Cauliflower

Karissa
  • 105 minutes
  • Serves

INGREDIENTS

4

Carrots, large

1

Cauliflower, whole

1 1/2 tsp

Garlic powder

1 1/2 tsp

Onion powder

1 tsp

Parsley

4

Potatoes, medium

1/2 tsp

Sage

1/2 tsp

Thyme

2 1/2 cups

Vegetable stock

1/2 tbsp

Maple syrup

1/4 cup

Soy sauce

2 tsp

Vegan worcestershire sauce

3 tbsp

Cornstarch

1/2 tsp

Paprika, smoked

1/4 tsp

Pepper

1/4 cup

Water