INGREDIENTS
4
Carrots, large
1
Cauliflower, whole
1 1/2 tsp
Garlic powder
1 1/2 tsp
Onion powder
1 tsp
Parsley
4
Potatoes, medium
1/2 tsp
Sage
1/2 tsp
Thyme
2 1/2 cups
Vegetable stock
1/2 tbsp
Maple syrup
1/4 cup
Soy sauce
2 tsp
Vegan worcestershire sauce
3 tbsp
Cornstarch
1/2 tsp
Paprika, smoked
1/4 tsp
Pepper
1/4 cup
Water