INGREDIENTS
5 cups
riced cauliflower
1/2 cup
water
6
slices of bacon
1/2 cup
finely chopped onion
1
pkg. cream cheese, cubed
1 tsp
Frank's Red Hot Sauce
3/4 cup
mayo
1 cup
grated cheddar, divided
3/4 cup
grated mozzarella
1/4 cup
grated Parmesan
dried parsley for garnish