INGREDIENTS
2
heads Romaine Lettuce, chopped
1/2 cup
Provel Cheese, shredded
3
slices of bacon, chopped and cooked
1/4 cup
Pico de Gallo
8 oz
Chicken Breast
1/2 cup
Wing Sauce (only about ¼ cup ends up in the salad)
Salt & Pepper,
1/4 cup
Buttermilk Ranch Dressing