INGREDIENTS
1
small Bunch Cilantro
2 tbsp
Corn
3
Serrano chiles, fresh
1 lb
Tomatillos
1/2
White onion, small
1/2 cup
White or red onions
1
Eggs per person
1
Refried beans
1 tsp
Sea salt
1/2 cup
Grapeseed oil
12
White corn tortillas
1/2 cup
Queso fresco
1/2 cup
Crema mexicana