INGREDIENTS
2 cups
Chicken, cooked
1 cup
Carrots
1 cup
Celery
1/4 tsp
Garlic powder
1/2 lb
Mushrooms, fresh
1/2 cup
Onion
1 tsp
Parsley flakes, dried
1/4 tsp
Thyme, dried
1 tsp
Chicken bouillon granules
2 qt
Chicken broth
1 can
Cream of mushroom soup, condensed
1/2 cup
White wine or additional chicken broth, dry
3 cups
Wild rice, cooked
1/4 cup
All-purpose flour
1/4 cup
Butter