INGREDIENTS
6
slices Bacon
4
Chicken breast, boneless skinless halves
2 cups
Button mushrooms
1
Parsley, Fresh
1/2 cup
Dijon mustard
1/2 cup
Honey
1 tbsp
Lemon juice, fresh
3 tbsp
Mayonnaise
1
Salt and pepper
2 tbsp
Olive oil
1 tbsp
Butter
1 cup
Monterrey jack cheese, grated