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Crockpot Mexican Chicken Soup

Natasha Bull, Salt & Lavender
  • 495 minutes
  • Serves 6

INGREDIENTS

3

Chicken breasts, skinless boneless

1

Avocado, slices

1 19 fluid_ounce can

Black beans

2

Carrots, large

4 sticks

Celery

1 handful

Cilantro, fresh

1 12 fluid_ounce can

Corn

1 tsp

Garlic powder

1

Jalapenos

1/2

Lime, Juice of

1

Lime, wedges

1/2

Onion, medium

1 28 fluid_ounce can

Tomatoes, with juices

2 10 fluid_ounce cans

Chicken broth

1

Cayenne pepper

1/2 tbsp

Chili powder

1

Salt & pepper

1 tsp

Cumin, ground

1

Tortilla chips

1

Greek yogurt or sour cream

...etc!