INGREDIENTS
1
bunch Asparagus
2 1/2 lb
Baby potatoes, red and white
1 tsp
Chives
2 tsp
Dill weed, fresh
2
Garlic cloves
1 tsp
Garlic powder
1
Lemon, Zest of
1 tsp
Onion, dried
1/2 tsp
Onion powder
1/2
Red onion
1 tsp
100% pure maple syrup, pure
1 tbsp
Almond butter, unsweetened
4 tbsp
Lemon juice
1/4 tsp
Black pepper
1/2 tsp
Sea salt
1 tbsp
White wine vinegar
12
Cashews, raw
5 tbsp
Water