INGREDIENTS
8 oz
Chicken thighs or breast
2 cups
Cabbage
1
Carrot, medium
1
Onion, small
2
Scallions
6
Shiitake mushrooms, fresh
1 tbsp
Mirin
1 tbsp
Oyster sauce
1 tbsp
Soy sauce
1 1/2 tsp
Worcestershire sauce
12 oz
Yakisoba noodles, fresh
2 tsp
Cornstarch
1 tsp
Sugar
3 tbsp
Oil