“Burrito Bowl”
INGREDIENTS
2 lbs
Ground Turkey
2 TBSPs
Minced Garlic
3 TBSPs
Orange Juice
2/3 Cup
Lime Juice
2 TBSPs
Ground Cumin
4 tsps
Smoked Paprika
6 tsps
Jalapeño, deseeeded and chopped
2 Cups
Frozen organic corn, defrosted
2 Cups
Cooked Black Beans
2/3 Cup
Lime Juice
1 TBSP
Apple Cider Vinegar
1/2 Cup
Chopped Cilantro
1
Onion, finely chopped
1 tsp
Paprika
3 1/2 Cups
Cooked Brown Rice
2 TBSPs
Chopped Cilantro
3 TBSPs
Lime Juice
1/2 TSBP
Smoked Paprika
1
Avocado, sliced and divided
1 Cup
Salsa