INGREDIENTS
1 lb
chicken breast (, boneless and skinless)
8 oz
frozen veggies ((mix of carrots, peas, green beans, and corn))
1/2 cup
celery (, sliced)
1/3 cup
butter
1/3 cup
onion (, chopped)
1/3 cup
flour
1/2 tsp
salt
1/4 tsp
black pepper
1/4 tsp
celery seed
1/2 tsp
garlic powder
1/2 tsp
better than bullion paste
1 3/4 cups
chicken broth
1 cup
milk
2
9 inch unbaked pie crusts