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Chicken Pot Pie

Lauren Allen, Tastes Better from Scratch
  • 75 minutes
  • Serves 6

INGREDIENTS

1 lb

chicken breast (, boneless and skinless)

8 oz

frozen veggies ((mix of carrots, peas, green beans, and corn))

1/2 cup

celery (, sliced)

1/3 cup

butter

1/3 cup

onion (, chopped)

1/3 cup

flour

1/2 tsp

salt

1/4 tsp

black pepper

1/4 tsp

celery seed

1/2 tsp

garlic powder

1/2 tsp

better than bullion paste

1 3/4 cups

chicken broth

1 cup

milk

2

9 inch unbaked pie crusts