INGREDIENTS
2 tsp
chicken soup base
3 cups
chicken broth
2 cups
chopped carrots
2 cups
chopped celery
3/4 cup
chopped onion
2 cans
cream of chicken soup
1/4 cup
evaporated milk or 1/2 cup whole milk
2 cups
cooked diced chicken
2 1/2 oz
cooked egg noodles
Salt and Pepper
(Roux- 1 cup flour, 1/2 cup butter or marg.)