INGREDIENTS
1
ribeye steak
1
Cilantro, Fresh leaves
1 clove
Garlic
1/2
head Napa cabbage
1
Peanuts, Roasted and salted
6
Spring onions
3 tbsp
Soy sauce, dark
9 oz
Udon noodles, cooked and cooled
2 tsp
Gochujang
1
Sea salt
1 tbsp
Rice wine vinegar
1 1/3 tbsp
Sesame oil