INGREDIENTS
10 oz
Spaghetti
1 cup
Tomato ((about 1 small tomato))
1 cup
Bell pepper ((about 1 bell pepper, I used yellow))
1/2 cup
Red onion ((about 1/2 a small onion))
10 oz
Italian dressing
1/4 cup
Grated Parmesan ((more as needed))
1/2 tsp
Garlic powder ((or to taste))