Chicken Cacciatora

lbs - chicken pieces

salt

freshly ground black pepper

- bay leaves

sprigs - fresh rosemary

garlic (peeled (3 crushed, 2 sliced))

bottle - dry red wine of your choice

flour (for dusting)

extra virgin olive oil

- anchovy fillets

- green or black olives (pitted)

x 400 g - chopped plum tomatoes (canned)