INGREDIENTS
1/2 cup
soy sauce
2 tbsp
rice wine vinegar
1/4 cup
brown sugar
1 tbsp
minced garlic
1 tbsp
minced ginger
1/2 cup
broth or water
4
chicken legs
2
sweet bell peppers (chopped)
Rice (for serving)
Sesame seeds (for serving)
Green onions (for serving)