Favoreats
Favoreats LLC
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INGREDIENTS
1/4 cup
Artichoke hearts, canned
2 cups
Arugula, wild
8
Asparagus spears
1/2
Avocado
1/4 cup
Chickpeas, canned
1 pinch
Oregano, dried
1 cup
Red potatoes
1 tbsp
Lemon juice, fresh
1
Salt and pepper
5 tbsp
Olive oil, extra virgin
3 tbsp
Balsamic nectar