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Stacked BBQ Chicken and Kale Enchiladas

Janssen Bradshaw
  • minutes
  • Serves 8

INGREDIENTS

3 cups

Bbq chicken

2

bunches Kale or spinach

4

Poblano or bell peppers

1

Salt and pepper

1

Olive oil

6

Flour tortillas

3 cups

Cheese

2 10 ounce cans

Enchilada sauce, red