INGREDIENTS
2
egss
4 cups
chicken broth, low sodium
1 1/2 tsp
soy sauce, reduced sodium
2
chicken breast fillets, boneless and skinless (approx. 5-6 oz. each)
6 oz
ramen noodles* (or thin spaghetti)
1 cup
sliced cabbage
1 cup
shredded carrots
2
green onions, chopped
hot chili oil- to taste ** (or sriracha)
This was so good. It was quick and relatively easy to make as well.