INGREDIENTS
3
bell peppers (sliced)
2
chickens (skinless chicken (about 1 lb), sliced)
2 tbsp
olive oil
2 tbsp
Fajita seasoning
8
small flour or corn tortillas
Kosher salt and pepper (to taste)
Optional toppings: Fresh limes (chopped cilantro, avocado slices or guacamole, shredded cheese, sour cream)