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Mini Meyer Lemon Tarts with Ginger Cookie Crust

Foxes Love Lemons
  • 8 minutes
  • Serves 24

INGREDIENTS

24

Blueberries and/or blackberries

1 tsp

Ginger, ground

2

Meyer lemons, Juice of

24

Mint, small leaves

3

Egg

2

Egg yolks

1 1/2 cups

All-purpose flour

1/4 tsp

Baking powder

3/4 cup

Granulated sugar

2 tbsp

Powdered sugar

1 pinch

Sea salt

1

Cooking spray, Nonstick

1 stick

Butter, unsalted

3/4 cup

Heavy cream