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Avocado Corn & Black Bean Enchiladas

Two Sisters Kitchens
  • 45 minutes
  • Serves 8

INGREDIENTS

3

Avocados

1 can

Black beans

3 tsp

Chipotle pepper, powder

1

Cilantro

1/2 cup

Coriander

1 1/2 cups

Corn, frozen

2

large clove Garlic

3

Garlic cloves

1

Jalapeno

1

Of one onion, half

1/2 tsp

Oregano, dried

1/2

Chicken broth or vegetable broth

1

Salsa

1 1/2 cups

Tomato sauce

1/2 tsp

Kosher salt

1

Kosher salt and fresh pepper

1 1/2 tbsp

Vegetable oil

1 1/2 tsp

Cumin, ground

1 1/2 tsp

Cumin

8

Flour tortillas

1

Cheese

2 cups

Mexican blend cheese

1

Sour cream