INGREDIENTS
2 tbsp
extra virgin olive oil
1 tbsp
Dijon mustard
2 tsp
red wine vinegar
1
garlic clove, minced or pressed
1/2 tsp
salt
1/4 tsp
black pepper
1
head romaine lettuce, chopped
2
hardboiled eggs, cut into quarters
6
strips bacon, cooked and crumbled
1
haas avocado, diced
1 cup
cooked chicken breast, diced
1
ripe tomato, diced
2 oz
blue cheese, crumbled