INGREDIENTS
1 kg
Beef rump steak
1/4 tsp
Fennel, ground
2
Garlic cloves
1
Lemon
1
Lime
1/2 tsp
Parsley, dried
1
Red onion
1/2 tsp
Black pepper
1 tsp
Brown sugar
1/4 tsp
Cayenne pepper
1/2 tsp
Paprika
1 tsp
Salt
60 milliliters
Olive oil
1 tsp
Cumin, ground
60 milliliters
Orange juice, fresh