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Brazilian Beef Kebabs

Claire | Sprinkles and Sprouts
  • 35 minutes
  • Serves 6

INGREDIENTS

1 kg

Beef rump steak

1/4 tsp

Fennel, ground

2

Garlic cloves

1

Lemon

1

Lime

1/2 tsp

Parsley, dried

1

Red onion

1/2 tsp

Black pepper

1 tsp

Brown sugar

1/4 tsp

Cayenne pepper

1/2 tsp

Paprika

1 tsp

Salt

60 milliliters

Olive oil

1 tsp

Cumin, ground

60 milliliters

Orange juice, fresh