INGREDIENTS
650 g
butternut squash, peeled and cubed (or if you prefer Sweet Potato can be used)
1
red onion, finely chopped
200 g
zucchini (yellow or green), sliced into quarters lengthways and chopped
200 g
mushrooms, chopped
1 tsp
paprika
4
big handfuls of spinach
455 g
extra lean ground pork
1 tsp
salt
1/2 tsp
black pepper
1/2 tsp
paprika
1/2 tsp
ground sage
1 tbsp
ghee, or other oil of choice - 6 syns
salt and black pepper to season
spray oil