Favoreats
Favoreats LLC
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INGREDIENTS
For the Vanilla Cookie Walnut Crust:
2 cups
(1 12 oz boEarth’s Best® Letter of the Day Very Vanilla Cookies
2 cups
walnuts (chopped)
Hain Pure Foods® Sea Salt
1 tsp
dried ginger (ground)
2 tbsp
Hain Pure Foods® Brown Sugar
4 tbsp
Spectrum® Coconut oil (melted)
For the Butterscotch Caramel Sauce
1/4 cup
Hain Pure Foods® white sugar
1/4 cup
Hain Pure Foods® brown sugar
1/4 cup
Rice Dream® Coconut Drink
1/2 tsp
vegan butterscotch extract (or vanill(check the label to make sure it's vegan)
1 tbsp
Spectrum® Coconut Oil
For the Pumpkin Cheesecake Filling
1
package Vegan Cream Cheese (8 oz.)
1
package 14-15 oz extra firm tofu
1 1/2 cups
Hain Pure Foods® Sugar
1 can
Pumpkin Puree
1 tsp
cinnamon (ground)
1 tsp
dried ginger (ground)
1/2 tsp
allspice (ground)
1/2 tsp
nutmeg (ground)
2 tbsp
corn starch
1 tbsp
Spectrum® Premium Whole Flax Seeds (ground)
Vegan Butterscotch Caramel Sauce
Toppings (Extra Chopped walnuts, crushed cookies, Butterscotch Caramel)