Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
ricotta
1 tsp
salt
2
egg yolks
1 cup
"00" flour
1/4 cup
olive oil
2 tbsp
butter
4 cloves
garlic, thinly sliced
4
artichoke hearts, thinly sliced
3 tbsp
fresh lemon juice
8
fresh mint leaves, julienned
Salt and pepper
1/2 cup
grated Parmigiano-Reggiano