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Spinach & Artichoke Stuffed Mini Peppers

Chelsea @ Gal on a Mission
  • minutes
  • Serves 12

INGREDIENTS

1 lb

mini sweet peppers (halved and deseeded)

4 oz

cream cheese (softened at room temperature)

1 tbsp

mayonnaise

7 oz

quartered artichoke hearts (diced)

1/2 cup

fresh spinach

1/4 cup

shredded mozzarella cheese

1/4 cup

shredded parmesan cheese

1

garlic clove (minced)

salt and pepper (to taste)