INGREDIENTS
1/4 cup
Stonemill parsley flakes
1/4 cup
Berryhill honey
3/4 tsp
Stonemill ground black pepper
3/4 tsp
Stonemill iodized salt
3 tbsp
Carlini extra virgin olive oil
1/2 cup
Souther grove pistachios
15 oz
Happy farms preferred ricotta cheese
10
slices Specially selected all natural artisan french baguette