Favoreats
Favoreats LLC
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INGREDIENTS
400 g
dried pasta shapes (I used rigatoni)
1 tbsp
vegetable oil
6
pork sausages (skin removed, torn into small chunks)
75 g
chorizo (chopped into small chunks)
1
large onion peeled and chopped
1
red bell pepper de-seeded and chopped
1
yellow bell pepper de-seeded and chopped
salt and pepper
2 cloves
garlic peeled and minced
1 tbsp
tomato puree
1
chicken or vegetable stock cube (crumbled)
1 tbsp
finely chopped fresh thyme
Small bunch fresh basil (finely chopped)
3
x 400g tins chopped tomatoes
1 tsp
sugar
100 g
fresh baby spinach
200 g
Le Rustique Brie (rind removed, chopped into large chunks)
75 g
grated mozzarella
1
small bunch parsley ( roughly torn)
6
Basil leaves
3
sprigs fresh thyme
1 pinch
black pepper