Chicken Fajita Soup – Low Carb, Paleo, Gluten Free

INGREDIENTS

1 1/2

lbs chicken breast

32 oz

chicken stock

14 1/2 oz

can diced tomatoes

medium yellow bell pepper, diced

medium orange bell pepper, diced

medium onion, diced

6 oz

mushrooms, thinly sliced

large cloves garlic, minced

4 tbsp

Taco Seasoning (get recipe here)

2 tbsp

fresh cilantro, chopped

2 tsp

sea salt, more to taste