Favoreats
Favoreats LLC
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INGREDIENTS
1/4
cup warm water (100° to 110°F)
1/4
teaspoon sugar
1
envelope Fleischmann’s® Active Dry Yeast
1/4
cup sugar
1
teaspoon salt
1/4
cup butter, softened
2
teaspoons pure vanilla extract
1/2
cup warm milk (100° to 110°F)
1
egg
2 1/2
cups bread flour
2
tablespoons butter, melted
1 1/2
cups cut-up rhubarb (1-inch pieces)
3/4 cup
chopped fresh strawberries
1/3
cup water
2
tablespoons corn starch
1/2
cup sugar
2
tablespoons strawberry gelatin powder
1/4
cup butter, softened
1/2
cup all-purpose flour
1/4
cup sugar
1
cup powdered sugar
1
tablespoon butter, softened
2
to 3 tablespoons milk
1/4
teaspoon pure vanilla extract