INGREDIENTS
1 can
chickpeas, rinsed and drained
1
medium sweet potato, peeled, and diced
1 tbsp
olive oil
Salt and pepper
2 tsp
ground cumin
1/2
medium red onion, diced
2 cloves
garlic minced
Large handful parsley, chopped
1
lemon, zested
1/2
lemon, juiced
1 tsp
ground coriander
1 tsp
crushed red pepper flakes (or chili powder)
1/2 tsp
cayenne pepper
2 tbsp
toasted sesame seeds