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Sweet Potato and Chickpea Salad

Recipe by Vicky Berman
  • 30 minutes
  • Serves 3

INGREDIENTS

1 can

chickpeas, rinsed and drained

1

medium sweet potato, peeled, and diced

1 tbsp

olive oil

Salt and pepper

2 tsp

ground cumin

1/2

medium red onion, diced

2 cloves

garlic minced

Large handful parsley, chopped

1

lemon, zested

1/2

lemon, juiced

1 tsp

ground coriander

1 tsp

crushed red pepper flakes (or chili powder)

1/2 tsp

cayenne pepper

2 tbsp

toasted sesame seeds