INGREDIENTS
!Peach Pound Cake
3/4 cup
butter, softened to room temperature
1 1/4 cups
granulated sugar
1/4 cup
brown sugar
3
eggs, at room temperature
1 1/2 cups
all purpose flour
1/4 tsp
salt
1/4 tsp
baking soda
1/2 tsp
ground cinnamon
6 tbsp
sour cream
1 1/2 tsp
vanilla extract
3/4 cup
fresh peaches, diced (I left the skin on, but you can remove it)
!Optional Toppings
!Homemade Cream Cheese Frosting
1/4 cup
butter, softened to room temperature
4 oz
cream cheese, softened to room temperature
1 1/2 cups
powdered sugar
1/2 tsp
vanilla extract
1 tbsp
heavy cream (or milk)
!Cinnamon Sugar
2 tbsp
granulated sugar
1/2 tbsp
ground cinnamon
!Cinnamon Whipped Cream
1 cup
heavy whipping cream
3 tbsp
powdered sugar
1/2 tsp
ground cinnamon (you can use a full teaspoon if you want an extra cinnamon-y whipped cream)
!Vanilla Ice Cream