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Peach Pound Cake Recipe

A Latte Food
  • 90 minutes
  • Serves 10

INGREDIENTS

!Peach Pound Cake

3/4 cup

butter, softened to room temperature

1 1/4 cups

granulated sugar

1/4 cup

brown sugar

3

eggs, at room temperature

1 1/2 cups

all purpose flour

1/4 tsp

salt

1/4 tsp

baking soda

1/2 tsp

ground cinnamon

6 tbsp

sour cream

1 1/2 tsp

vanilla extract

3/4 cup

fresh peaches, diced (I left the skin on, but you can remove it)

!Optional Toppings

!Homemade Cream Cheese Frosting

1/4 cup

butter, softened to room temperature

4 oz

cream cheese, softened to room temperature

1 1/2 cups

powdered sugar

1/2 tsp

vanilla extract

1 tbsp

heavy cream (or milk)

!Cinnamon Sugar

2 tbsp

granulated sugar

1/2 tbsp

ground cinnamon

!Cinnamon Whipped Cream

1 cup

heavy whipping cream

3 tbsp

powdered sugar

1/2 tsp

ground cinnamon (you can use a full teaspoon if you want an extra cinnamon-y whipped cream)

!Vanilla Ice Cream