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Slow Cooker Spanish Rice

Deborah, Taste and Tell
  • 185 minutes
  • Serves 10

INGREDIENTS

1 cup

long grain rice (uncooked)

1 cup

water

1/2 cup

chopped onion

1/2 cup

chopped green bell pepper

2 cloves

garlic, minced or grated

1 tsp

chili powder

1 tsp

ground cumin

1/2 tsp

salt

1 14.5 ounce can

diced tomatoes (undrained)