INGREDIENTS
1 lb
large shrimp, peeled and deveined (fresh or frozen and thawed, rinsed and patted dry)
500 g
package (17oz) smoked chicken sausage (fully cooked), sliced
2
medium zucchini, halved lengthwise and sliced
2
red peppers, cut into one inch chunks
8
mushrooms, quartered
3 tbsp
olive oil or melted butter
2 tbsp
Cajun seasoning
fresh chopped parsley and lemon wedges for serving