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Ham and Cheese Potato Bake Freezer Meal

Jamerrill Stewart
  • minutes
  • Serves 24

INGREDIENTS

78 oz

Cream of chicken

10 cups

Ham, fully cooked

10 cups

Hash, frozen

9 cups

Cheese

6 cups

Sour cream

This recipe makes three 9x13 pans. Next, go round I'm doubling this recipe to make six!