INGREDIENTS
2
Chicken breasts, boneless skinless
2 tsp
Garlic
2 cups
Chicken broth
1 tsp
Tomato bouillon
1 8 ounce can
Tomato sauce
1 cup
White rice
1 tsp
Chili powder
1
Salt & pepper
2 tbsp
Olive oil
1/2
package Peas & carrots or mixed vegetables, frozen