INGREDIENTS
1/4 cup
plus 2 tablespoons old-fashioned oats
1/4 cup
canned pumpkin puree
3/4 cup
plain Greek yogurt
1
medium apple, cut into pieces (I used honeycrisp and left the skin on)
1/2
small banana, sliced and frozen
1/2 cup
milk (almond, soy, dairy, etc. – whatever you prefer)
1/2 cup
ice cubes