INGREDIENTS
2
lbs boneless skinless chicken breast, raw
1
medium yellow onion (chopped)
3 cloves
garlic
2 tsp
vegetable oil ((or olive oil))
1 15 ounce can
tomato sauce
1 4 ounce can
diced green chiles
1 cup
chicken broth (98% fat free)
1 tbsp
cumin
1 tbsp
chili powder
2 tsp
coriander ((in the spice aisle))
1 1/2 tsp
kosher salt
1 tsp
pepper
1
few dashes of your favorite hot sauce ((I use Franks))