INGREDIENTS
3
acorn squash (, halved and deseeded)
2 tbsp
butter
1/2 tsp
sage
1/2 tsp
celery salt
1/2 tsp
pepper
1 lb
turkey breakfast sausage
2
ribs celery (, diced)
1
small onion (, diced)
1
large honey crisp (, diced)
1 cup
stuffing mix (, such as stove top)
1/4 cup
pecans (, chopped)
3/4 cup
chicken broth
1/4 tsp
sage (, in addition to the 1/2 tsp for the butter mixture)
salt & pepper (, to taste)
cooking spray