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Japanese Vegetable Miso Soup

Jolinda Hackett
  • 22 minutes
  • Serves 6

INGREDIENTS

1

Leek

2

Scallions

1 1/2 cups

Shiitake mushrooms

2 cups

Tomatoes

1

Wakame seaweed or other seaweed

1

Vegetable broth

1

Miso

1 tbsp

Soy sauce

1/4 cup

Sesame oil

6 cups

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2 tbsp

Diced

1

Package

silken (soft) tofu, cubed

3 tbsp

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