INGREDIENTS
3 cups
shredded zucchini (2 to 3 medium)
1 2/3 cups
sugar
2/3 cup
vegetable oil
2 tsp
vanilla
4
eggs
3 cups
Gold Medal™ all-purpose or whole wheat flour
2 tsp
baking soda
1 tsp
salt
1 tsp
ground cinnamon
1/2 tsp
ground cloves
1/2 tsp
baking powder
1/2 cup
coarsely chopped nuts
1/2 cup
raisins, if desired